Healthy Eating, Healthy Living

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Description

In today’s climate of concern about obesity, diabetes and inactivity, how can educators play their part in promoting good diet and exercise? With the support of this Healthy Eating, Healthy Living series, schools and teachers can empower their students to make informed decisions about what they eat and do. Activities are designed to incorporate good diet and exercise into students’ daily routine, working in partnership with their families wherever possible.

  • A range of accessible, meaningful tools for informing students of the nutritional needs of their bodies.
  • Empowering activities prompt students to make informed decisions about what they eat and do.
  • A strong focus on building partnerships with the families of students.
  • Convenient option of using the series concurrently with different class levels.

Book 1: Introduces basic nutritional concepts, providing the foundations for the later books in this carefully designed series. Like the other books, it links theory closely to students’ own experiences of food.

Book 2: Provides elementary information about vitamins and body structures. Like the other books, it links theory closely to students’ own experiences of food and creates the momentum needed for changing lifestyle and managing weight

Book 3: introduces the concept of food groups and encourages learning through an investigative approach. Like the other books, it links theory closely to students’ own experiences of food
and creates the momentum needed for changing lifestyle and managing weight.

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Healthy Eating, Healthy Living : Book 1, Healthy Eating, Healthy Living : Book 2, Healthy Eating, Healthy Living : Book 3